Tasting Notes: Raspberries, cocoa, silky mouthfeel
Roast Profiles: Plenty of heat with a lot of development to create well-rounded bean. Ideal for those seeking a darker roast.
Best Use: Drip, pour-over
Bean Details: Natural-processed, single-origin, bourbon-variety
Field Notes: This coffee has a story! Ricardo Valdivieso's grandfather bought this land way back in 1870 and named it after his wife, Leticia. All these years later and they've kept the farm in the family and we're thrilled to help continue the legacy!