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Ka’u, Big Island of Hawaii 

Regular price $46.00

Shipping calculated at checkout

Only -15 in stock

Tasting Notes: Dark chocolate, tobacco, lemon cream pie 

Field Notes: We were lucky to score a few bags of these beans from our friends at Aloha Star Farms.  Armando and Karina Rodriguez grow these  hand-picked beans in the Ka’u Region near Volcano National Park on the Big Island of Hawaii. 

Best Use: Drip, pour-over,  Hawaiian-grown espresso 

Bean Details: Washed coffee with mixed varieties, typica, catuai, and lempira

Roast Profile: A little higher development time gives this coffee a little more rounded out mouthfeel. Great for the customer looking for a slightly darker roast than our Kona roast.

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